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Are you a CEO, a founder or a leader in the C suite? Did you have to let go of half your employees in 2020 or some of your senior leadership team? Or are you going through a huge reorganization of your business and trying to figure out how to be skillful, navigate racial inequities at work? And lets throw another piece into the mix, it’s the middle of a pandemic! It sounds like a movie, but its not. You are not alone my friend.

Our topic for today is conscious entrepreneurship with Suzi Sosa. Suzi is CEO and co-founder of Verb, a learning development platform, a loving mom, a friend, a sister, and a social entrepreneur. In this interview, we are going deep into three timely topics, each of which will provide you with applicable action steps to lead more consciously at work and in your life.

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In this interview, I am joined by Bryan Breckenridge, the Head of Snyk Impact. We speak about the intersectionality of social impact, commercial scale, and climate strategy to reduce carbon so that business operations can be more socially and environmentally responsible. Bryan gives recommendations to leaders in businesses who want to align with the ESGs now, the short term, and the long view to create incentive structures and systems that align with more social and environmental responsibility.

 

SHINE Links:

Leading from Wholeness Executive Coaching

Leading from Wholeness Learning and Development Resources

Shine: Ignite Your Inner Game to Lead Consciously at Work and in the World by Carley Hauck

Contact Carley Hauck

 

Resources mentioned in this episode:

Bryan Breckenridge

Watershed Climate

Nine Tips For Being a Male Ally

Bryan’s Four Journaling Buckets

Bryan Breckenridge at LinkedIn

 

The Imperfect Shownotes

 

Carley Hauck 00:01

 

Hi, this is Carley Hauck, your host of the SHINE podcast.

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How we take care of water is a necessity. Water is a finite resource- we only have the amount that we have. Water is life. We are 70% water. Water is spiritual, it’s healing, it’s cooling. It’s beautiful. And in this interview, I speak with my friend and colleague, and water protector and sustainability expert Greg Koch, about the nexus between food, water energy, and our consumption habits and limits on our resources.

For example, how many greenhouse gases can we put in the atmosphere? How much debt can we tax our economy? How many limits can our planet take regarding tin, aluminum, Tesla batteries before it’s too much? We speak to our current environmental crisis of climate change. We bring attention to the topic of water stewardship and how we can all be more environmentally responsible as individuals and businesses.