Podcast

Subscribe on iTunes | Stitcher | Spotify | Google Play | TuneIn

Today’s episode is with my friend Jenny Stojkovic on the future of food is vegan. Jenny is a passionate entrepreneurial leader who is supporting the rise of women founders who are invested towards a more sustainable and humane future through advancing vegan foods, fashion, beauty, & technology. In the last few years, Jenny has launched the Vegan Women’s Summit and has gathered thousands of women all over the world who are supporting a more conscious and inclusive way of leading and who are committed to business being a force for good in the world.

In this inspiring podcast interview, Jenny and I talk about her motivation for this movement, her close relationship with Miyoko Schinner, the founder of Miyoko’s Creamery, and the many event opportunities that you will have as a listener to participate with these businesses whom are hiring and/or would love to wow you with their vegan products.

Subscribe on iTunes | Stitcher | Spotify | Google Play | TuneIn

This season is focusing on topics related to optimizing how we live, work, and play with science, real tips that you can practice daily, as well as ideas on how we can design a workplace culture that works for everyone, and is optimizing for the well being of ourselves, our co-workers, our communities and the planet. The topic of today’s solo episode is the powerful link between psychological safety, our stress response, telomeres, and workplace well being.

In this episode, I will share with you the links between psychological safety, our stress response, telomeres, attachment styles, and the opportunity to design for happy healthy teams and workplace well being. I will share the scientific literature that links all of these subjects together and have some specific calls to action and daily practices that you can implement to create and sustain greater performance, collaboration, resilience and confidence in the midst of stress and or a lack of psychological safety.

Subscribe on iTunes | Stitcher | Spotify | Google Play | TuneIn

We are kicking off season six with a conversion about the important topic of taking a stand for a good food system. I have the privilege and the delight to start this season with my friend Bruce Friedrich. Bruce is the CEO and founder of The Good Food Institute and he oversees their global strategy, working with the US leadership team and international managing directors to ensure that the Good Food Institute is maximally effective at implementing programs that deliver mission focused results.

In this inspiring interview, Bruce and I talk about the importance of taking a stand for a good food system. We speak about how he got started in the plant based and cultivated meat industry, and one of the best ways we can mitigate the warming of the planet, which is to increase the plant based and cultivated meat products and policy to support these products to market so that we can reduce the meat on our plates.