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Today’s episode is on the important subject of how you can protect the oceans’ health and marine life. I’ve had a major crush on this company, BlueNalu, and you’ll finally get to hear why I’m “true blue” for BlueNalu and President & CEO Lou Cooperhouse. We are at the forefront of a generational shift towards healthier, more sustainable eating that is good for people, the planet and accessible to all. BlueNalu is on a mission to be the global leader of cell cultured seafood, and to provide consumers with great tasting, healthy, safe and trusted products that support the sustainability and diversity of our ocean. I talk with Lou about his individual and company core values and how he shows up as a mission driven and consciously inclusive leader. He shares the inspiration of developing BlueNalu, and why we need cell cultured seafood now more than ever.

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This special edition interview of the SHINE podcast is in honor and gratitude of the earth. We are running out of water for our basic needs. There are activities and systems that may need to be hospiced out in order to reconsider the long term effects of how we’re consuming water and energy. Today I am focusing this conversation on the six solutions to water conservation with my friend Brian Richter. Brian Richter has been a global leader in water science and conservation for 40 years. In this interview, Brian shares about his journey and leadership in water stewardship and sustainability. We talk about what the current state is regarding water needs and shortages, and most importantly, how to plan for our water usage as the planet continues to warm and actions we can take to conserve water and ensure there is enough for everyone.

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For the remainder of season six of the SHINE podcast, the interviews and focus will point light on how we optimize for our well being and how that is interconnected to the planet’s well-being. Today’s episode highlights my new friend Alejandra Schrader on combating climate change, one bite at a time. Alejandra and I both had our first books debut in 2021. Alejandra has focused and used her platform to educate and inspire folks with plant based meals, recipes and ways to eat in ways that are sustainable with environmentally friendly farming practices. Her first book, The Low Carbon Cookbook and Action Plan: Reduce Food Waste and Combat Climate Change with 140 Sustainable Plant–based Recipes is amazing. Alejandra and I talk about her mission to support people to be mindful of what they consume, how they consume, and how their cooking can support the health of our bodies and the planet.